Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Matadero y sala de despiece de carne vacuna y ovina.
Actividades
Procesado y conservación de carne
Procesado y conservación de volatería
Procesado y conservación de carne
Procesado y conservación de volatería
Processing and preserving of meat
Processing and preserving of poultry meat
The company is engaged in the production of meat and poultry meat products. It was incorporated in August of 1993 and conducts business from its registered head office located in Banyoles, Spain. The company primarily produces meats which are prepared in many ways, such as fresh, steaks, stews, fondue, or as dried meat. It grounds meat and forms them into patties, loaves, or sausages, or used in loose form. The company also raises poultry, such as chickens, turkeys, ducks, and geese, for the purpose of farming meat, eggs, and feathers for various purposes. In addition, the company produces meats which are cured, by smoking, pickling, preserving in salt or brine; marinated and barbecued; and simply boiled, roasted, or fried.